Telling Signs Your Restaurant Requires A New Custom Vent-A-Hood Design
Every commercial kitchen needs vent hoods. They play the crucial role of removing smoke from the building, creating a safer and more comfortable environment for your staff and guests. With time, even well-made hoods deteriorate because of the constant exposure to heat and moisture. This may lead to a host of concerns that are, in most cases, not apparent at first. If you need the best metal fabrication experts to lend a hand with creating a custom vent-a-hood design, give us a call immediately.
The success of your business depends on a variety of things, including your ability to notice vent hood concerns before they run from bad to worse. One of the telling signs that a replacement is long overdue is if your kitchen always seems to have lingering vapor or smoke.
Once the metal starts to erode, the chances are that smoke will start to drift to unwanted areas. This could ruin the dining experience of your guests and possibly lead to a poor customer retention rate. The air in your building may also be tainted with smoke if the fan is not working properly. This is a problem that can be solved by investing in new hoods.
Failing hoods trap kitchen heat, raising the temperatures considerably. Even if you have a fully functional AC, your hoods blocked ducts could create considerable amounts of heat, especially during those busy days. You also have reason to raise an eyebrow if you notice that your kitchen has excessive dust and dirt.
If the fans are making an unusual or strange noise, it could be time to give us a call. Most times, clanging, rattling, and grinding signs indicate that the motor is failing, you have a loose belt, or have other serious issues that need immediate addressing. Our experience offering top-quality metal fabricating services allows us to diagnose issues effectively and provide guidance on the best way forward.